Ingredients
Scale
- 2 cups leftover mashed potatoes
- 1 egg, beaten
- 1/2 cup breadcrumbs
- Salt and pepper to taste
- Vegetable oil for frying
Instructions
- Take the leftover mashed potatoes and shape them into small patties or balls.
- In a shallow bowl, beat the egg.
- In another shallow bowl, place the breadcrumbs.
- Heat vegetable oil in a frying pan over medium heat.
- Dip each mashed potato patty or ball into the beaten egg, then coat it with breadcrumbs.
- Carefully place the coated mashed potato into the hot oil.
- Fry the mashed potatoes until they are golden brown and crispy on the outside, about 2-3 minutes per side.
- Once fried, remove the mashed potatoes from the oil and place them on a paper towel-lined plate to drain any excess oil.
- Sprinkle with salt and pepper to taste.
- Serve the fried mashed potatoes hot as a delicious snack or side dish.
Notes
Here are some helpful notes and tips for making Fried Mashed Potatoes:
- Use Leftover Mashed Potatoes: This recipe is a great way to use up leftover mashed potatoes from a previous meal. Make sure the mashed potatoes are cold from refrigeration, as they will hold their shape better when fried.
- Shape Carefully: Take care when shaping the mashed potato patties or balls to ensure they hold together during frying. Press them firmly but gently to form compact shapes.
- Coat Evenly: When coating the mashed potato patties or balls with egg and breadcrumbs, make sure to coat them evenly to ensure a crispy exterior.
- Adjust Seasoning: Feel free to season the mashed potatoes with additional herbs or spices to suit your taste preferences. Garlic powder, onion powder, or grated Parmesan cheese can add extra flavor.
- Fry in Batches: Depending on the size of your frying pan, you may need to fry the mashed potatoes in batches to avoid overcrowding. Overcrowding can lower the oil temperature and result in soggy fried potatoes.
- Keep an Eye on Temperature: Maintain a consistent oil temperature of around 350°F (175°C) while frying. Use a thermometer to monitor the temperature and adjust the heat as needed.
- Drain Excess Oil: After frying, place the fried mashed potatoes on a paper towel-lined plate to drain any excess oil before serving. This helps remove any excess grease and keeps the fried potatoes crispy.
- Serve Immediately: Fried Mashed Potatoes are best served hot and crispy. Enjoy them as soon as they’re ready for the ultimate crispy comfort food experience!
With these helpful tips, you’ll be able to whip up a batch of delicious Fried Mashed Potatoes that are sure to impress. Enjoy!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Side Dish or Snack
- Method: Frying
- Cuisine: American or Comfort Food
- Diet: Vegetarian
Nutrition
- Serving Size: Approximately 2-3 fried mashed potato patties or balls
- Calories: Approximately 150-200 calories (depending on size and frying method)
- Sugar: Negligible amount
- Sodium: Varies depending on seasoning and added ingredients
- Fat: Varies depending on the amount of oil absorbed during frying
- Saturated Fat: Varies depending on the type and amount of oil or butter used for frying
- Unsaturated Fat: Varies depending on the type of oil used for frying (e.g., vegetable oil, olive oil)
- Trans Fat: Negligible amount if using healthy cooking oils; avoid using partially hydrogenated oils for frying
- Carbohydrates: Varies depending on the amount of mashed potatoes used and any additional ingredients like breadcrumbs
- Fiber: Minimal, as mashed potatoes are generally low in fiber
- Protein: Minimal, as mashed potatoes are primarily carbohydrates with little protein content
- Cholesterol: Negligible amount if prepared without added cholesterol-rich ingredients like eggs or cheese
Keywords: Fried mashed potatoes ,Crispy mashed potato patties ,Potato side dish ,Easy recipe ,Leftover mashed potatoes ,Comfort food ,Snack idea ,Quick and simple ,Vegetarian-friendly ,Budget-friendly