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Homemade Libby’s Pumpkin Roll Recipe

Here’s a delicious recipe for a homemade Libby’s Pumpkin Roll! This classic dessert features a moist pumpkin cake rolled with a creamy filling, making it perfect for fall gatherings or holiday celebrations.

  • Total Time: minutes (not including cooling and chilling time)
  • Yield: Approximately 10-12 slices, depending on how thickly you slice the roll. 1x

Ingredients

Scale

For the Pumpkin Cake:

  • 3 large eggs
  • 1 cup granulated sugar
  • 2/3 cup canned pumpkin (not pumpkin pie filling)
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • Powdered sugar (for dusting)

For the Cream Cheese Filling:

  • 8 oz cream cheese, softened
  • 1/2 cup unsalted butter, softened
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract

Instructions

  • Prepare the Cake:
    • Preheat your oven to 375°F (190°C). Grease a 15×10-inch jelly roll pan and line it with parchment paper. Grease the parchment paper and set aside.
  • Make the Pumpkin Cake:
    • In a large bowl, beat the eggs and granulated sugar together until thick and pale.
    • Mix in the pumpkin and vanilla extract until combined.
    • In a separate bowl, sift together the flour, baking powder, baking soda, cinnamon, ginger, nutmeg, and salt.
    • Gradually add the dry ingredients to the pumpkin mixture, stirring just until combined.
  • Bake the Cake:
    • Pour the batter into the prepared jelly roll pan, spreading it evenly.
    • Bake for 13-15 minutes, or until the cake springs back when lightly touched.
    • Remove from the oven and immediately dust the cake with powdered sugar. Turn the cake out onto a clean kitchen towel (also dusted with powdered sugar) and carefully peel off the parchment paper.
    • Starting at one end, roll the cake and towel together to form a tight roll. Let it cool completely.
  • Prepare the Filling:
    • In a medium bowl, beat together the softened cream cheese, butter, powdered sugar, and vanilla extract until smooth and creamy.
  • Assemble the Pumpkin Roll:
    • Once the cake is completely cool, unroll it gently and spread the cream cheese filling evenly over the surface.
    • Re-roll the cake without the towel, starting from one end. Wrap it tightly in plastic wrap and refrigerate for at least 1 hour to set.
  • Serve:
    • When ready to serve, remove the pumpkin roll from the refrigerator and slice it into 1-inch pieces. Dust with additional powdered sugar if desired.

Notes

Here are some helpful notes and tips for making the Homemade Libby’s Pumpkin Roll:

  1. Eggs: Make sure your eggs are at room temperature to help create a fluffier cake batter.
  2. Pumpkin: Use pure canned pumpkin, not pumpkin pie filling, as the latter contains added sugars and spices that can alter the taste and texture of your cake.
  3. Spices: Feel free to adjust the spices to your taste. You can add more cinnamon or include other spices like allspice or cloves for added flavor.
  4. Cooling the Cake: Allow the cake to cool completely in the rolled-up towel. This helps maintain its shape and makes it easier to handle when unrolling.
  5. Cream Cheese Filling: If you prefer a sweeter filling, you can adjust the amount of powdered sugar in the cream cheese filling to your taste.
  6. Storing: The pumpkin roll can be stored in the refrigerator for up to 5 days. You can also freeze it (wrapped tightly in plastic wrap) for up to 3 months. Thaw in the refrigerator before serving.
  7. Serving Suggestions: Serve slices of the pumpkin roll plain, or with a dollop of whipped cream on top for an extra touch. A sprinkle of cinnamon or nutmeg can also enhance the presentation.
  8. Decorating: Consider drizzling melted chocolate or caramel sauce over the top for an elegant presentation, or top with chopped nuts for added texture.

By keeping these notes in mind, you’ll be well on your way to making a delicious and impressive pumpkin roll! Enjoy your baking!

  • Author: Clara Bourdin
  • Prep Time: 20 minutes
  • Cook Time: 15 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: slice (about 1 inch thick)
  • Calories: Approximately 180 calories
  • Sugar: About 15 grams
  • Sodium: Approximately 150 mg
  • Fat: Approximately 9 grams
  • Saturated Fat: About 4 grams
  • Unsaturated Fat: Approximately 3 grams (primarily from butter and cream cheese)
  • Trans Fat: 0 grams (if using butter and no hydrogenated oils)
  • Carbohydrates: Approximately 24 grams
  • Fiber: About 1 gram
  • Protein: Approximately 3 grams
  • Cholesterol: About 55 mg

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