Ingredients
Scale
- 4 large baking potatoes
- 2 tbsp olive oil
- Salt and pepper to taste
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- 1/4 cup unsalted butter, softened
- 4 green onions, finely chopped
- 4 slices bacon, cooked and crumbled
- Fresh chives for garnish
Instructions
- Preheat the Oven:
- Preheat your oven to 400°F (200°C).
- Bake the Potatoes:
- Scrub the potatoes clean and pat them dry. Pierce each potato with a fork several times. Rub the potatoes with olive oil, sprinkle with salt, and place them directly on the oven rack.
- Bake for about 1 hour or until the potatoes are tender when pierced with a fork.
- Cut and Scoop:
- Once the potatoes are baked, let them cool slightly. Cut each potato in half lengthwise.
- Using a spoon, carefully scoop out the insides, leaving a thin layer of potato against the skin.
- Prepare the Filling:
- In a bowl, mash the scooped-out potato with sour cream, softened butter, salt, and pepper.
- Add shredded cheddar, chopped green onions, and crumbled bacon to the mashed potatoes. Mix until well combined.
- Refill the Potatoes:
- Spoon the mashed potato mixture back into the potato shells, creating a generous filling.
- Second Bake:
- Place the filled potato halves on a baking sheet. Return them to the oven and bake for an additional 15-20 minutes or until the tops are golden brown.
- Garnish and Serve:
- Remove from the oven and garnish with fresh chives.
- Serve the twice baked potatoes hot, and enjoy the rich and savory flavors.
Gordon Ramsay’s twice baked potatoes are a delightful combination of creamy mashed potatoes, cheese, and smoky bacon. This recipe showcases his signature touch, elevating a classic dish to a new level of culinary excellence.
Notes
- Potato Selection:
- Choose large, evenly sized baking potatoes for consistent cooking. Varieties like Russet or Idaho potatoes work well for their starchy texture.
- Baking Technique:
- Ensure the potatoes are thoroughly scrubbed and dried before baking. This enhances the crispy skin and prevents excess moisture in the filling.
- Piercing Potatoes:
- Pierce the potatoes with a fork before baking to allow steam to escape, preventing them from bursting during cooking.
- Olive Oil Rub:
- Rubbing the potatoes with olive oil enhances the skin’s crispiness and adds a subtle flavor. Ensure an even coating for uniform baking.
- Adjusting Filling:
- Feel free to adjust the filling ingredients according to personal preferences. Add more cheese for extra richness or increase the amount of green onions for a zesty kick.
- Scooping Technique:
- Leave a thin layer of potato against the skin while scooping to maintain the structural integrity of the potato shells.
- Bacon Preparation:
- Cook the bacon until it’s crispy before crumbling. This adds a delightful crunch and smoky flavor to the filling.
- Mashing Consistency:
- Aim for a smooth and creamy consistency when mashing the potatoes. This ensures a velvety texture in the final dish.
- Uniform Filling:
- Distribute the filling evenly among the potato shells for a consistent taste in every bite.
- Baking Time:
- Keep an eye on the second bake to achieve a golden-brown top. Adjust the time based on your oven and the desired level of crispiness.
- Garnish Creatively:
- Garnish the finished potatoes with fresh chives for a burst of color and a hint of oniony freshness.
- Serving Suggestions:
- Serve the twice baked potatoes as a flavorful side dish alongside grilled meats or as a standalone indulgence.
- Make-Ahead Option:
- Prepare the filling in advance and store it in the refrigerator. Assemble and bake the potatoes when ready to serve for added convenience.
By following these notes and tips, you’ll master Gordon Ramsay’s twice baked potatoes, creating a dish that combines creamy textures with savory flavors, sure to impress your guests or elevate your family dinner.
- Prep Time: 20 minutes
- Cook Time: 1 hour 20 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegan
Nutrition
- Serving Size: The recipe yields 8 servings
- Calories: Nutritional content may vary based on specific ingredients and portion sizes. Consult nutrition labels for accurate information.
- Sugar: Minimal sugar content, as the focus is on savory flavors. Adjust according to personal preference.
- Sodium: Sodium content may vary depending on ingredient choices. Opt for low-sodium options if desired.
- Fat: The total fat content per serving may vary based on specific ingredients used in the recipe.
- Saturated Fat: The saturated fat content per serving may vary based on the type and quantity of ingredients, such as butter, cheese, and bacon.
- Unsaturated Fat: The unsaturated fat content per serving may vary depending on the use of olive oil, which is a common ingredient in the recipe.
- Trans Fat: The trans fat content is typically minimal unless specified ingredients with trans fats are used. Opt for healthier cooking oils and ingredients to minimize trans fat.
- Carbohydrates: The total carbohydrate content per serving may vary based on the specific ingredients used in the recipe, such as potatoes and dairy products.
- Fiber: The fiber content per serving may vary, but potatoes and certain add-ins like green onions contribute to the overall fiber content.
- Protein: The protein content per serving may vary based on ingredients like cheese and bacon. Consider individual dietary preferences and adjust accordingly.
- Cholesterol: The cholesterol content per serving may vary depending on the use of ingredients like cheese and bacon. Opt for lower cholesterol options if desired.
Keywords: Twice Baked Potatoes ,Gordon Ramsay ,Baked Potato Recipe ,Mashed Potato Filling ,Cheesy Potatoes ,Bacon and Cheddar ,Creamy Potato Dish ,Side Dish Recipe ,Baking Technique ,Potato Varieties ,Culinary Creativity ,Cooking Tips ,Comfort Food ,Savory Flavors ,Gourmet Potatoes ,Dinner Inspiration ,Indulgent Recipes ,Holiday Side Dish ,Easy Potato Dish ,Cooking with Gordon Ramsay