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Gordon Ramsay’s Perfect Steak Marinade

Elevate your dining experience with Gordon Ramsay’s Perfect Steak Marinade, a symphony of flavors that transforms an ordinary steak into a culinary masterpiece. The combination of aromatic herbs, tangy balsamic, and savory Worcestershire sauce ensures each bite is an explosion of taste.

This recipe is versatile – whether you’re grilling for a special occasion or a casual dinner, the marinade guarantees a steak that’s juicy, tender, and bursting with flavor. The magic lies in the balance of ingredients, curated to perfection by the culinary genius, Gordon Ramsay.

Impress your guests with a restaurant-quality dish made in the comfort of your home. It’s a culinary journey that promises not just a meal but an experience to savor.

  • Total Time: 10 minutes
  • Yield: 4 servings 1x

Ingredients

Scale

📋 Ingredients:

  • 2 lbs of top-quality beef steak 🥩
  • 1/4 cup soy sauce
  • 2 tbsp olive oil
  • 2 cloves garlic, minced
  • 1 tsp Dijon mustard
  • 1 tsp honey 🍯
  • 1 tsp Worcestershire sauce
  • 1/2 tsp ground black pepper
  • 1/2 tsp paprika
  • 1/4 tsp cayenne pepper
  • Fresh herbs (rosemary, thyme) 🌿

Instructions

  1. ◆ In a bowl, combine soy sauce, olive oil, minced garlic, Dijon mustard, honey, Worcestershire sauce, black pepper, paprika, and cayenne pepper. 🔄 Mix the ingredients thoroughly.
  2. ◆ Place the steak in a ziplock bag or a shallow dish. 🌿 Pour the marinade over the steak, ensuring it’s fully coated.
  3. ◆ Marinate in the refrigerator for at least 2 hours, preferably overnight. 🕒 Longer marination enhances flavor.
  4. ◆ Preheat the grill or skillet to medium-high heat. 🌡️ Ensure it’s hot before cooking.
  5. ◆ Cook the steak for 4-5 minutes per side for medium-rare. 🔥 Adjust time based on your preferred doneness.
  6. ◆ Rest the steak for 5 minutes before slicing. 🍽️ Let the juices redistribute.

Notes

  • ◻️ Consider using alternative herbs if rosemary and thyme aren’t available. ◻️ Experiment with different honey varieties for subtle flavor variations. ◻️ If using pork, substitute with beef or chicken broth instead of Worcestershire sauce.
  • Rewrite ingredients list, without emojis:
    • 2 lbs of top-quality beef steak
    • 1/4 cup soy sauce
    • 2 tbsp olive oil
    • 2 cloves garlic, minced
    • 1 tsp Dijon mustard
    • 1 tsp honey
    • 1 tsp Worcestershire sauce
    • 1/2 tsp ground black pepper
    • 1/2 tsp paprika
    • 1/4 tsp cayenne pepper
    • Fresh herbs (rosemary, thyme)
  • Author: Clara Bourdin
  • Prep Time: 10 minutes
  • Cook Time: 2 hours
  • Category: Main Course
  • Method: Grilling
  • Cuisine: Versatile (as it doesn't specify a particular cuisine, making it adaptable to various culinary preferences)
  • Diet: Vegan

Nutrition

  • Serving Size: 1 serving (based on the recipe's yield, typically one steak)
  • Calories: Approximately 380 kcal per serving
  • Sugar: The recipe doesn't contain added sugar; sugar content is low. (Specify "Negligible" if it's too minimal to be measured)
  • Sodium: Sodium content will depend on factors like the amount of salt used. Provide details if you have specific measurements.
  • Fat: Approximately 28g of fat per serving
  • Saturated Fat: Approximately 7g of saturated fat per serving
  • Unsaturated Fat: Majority of the fat is likely to be unsaturated, especially with the use of olive oil. Specify "Predominantly Unsaturated" if detailed breakdown is not available.
  • Trans Fat: Minimal to no trans fat is expected, especially if using natural ingredients. Specify "Negligible" if trans fat is not present in measurable amounts.
  • Carbohydrates: Approximately 2g of carbohydrates per serving
  • Fiber: Approximately 0.2g of fiber per serving
  • Protein: Approximately 24g of protein per serving
  • Cholesterol: The cholesterol content will depend on factors like the type of steak used. Specify details if you have specific measurements.

Keywords: Gordon Ramsay ,Steak Marinade ,Ribeye ,Sirloin ,Olive Oil ,Balsamic Vinegar ,Garlic ,Dijon Mustard ,Worcestershire Sauce ,Dried Thyme ,Dried Rosemary ,Grilling ,Marination ,Flavorful ,Grill Pan