Libby’s Pumpkin Roll Recipe

Why Libby’s Pumpkin Roll is a Classic

As a holiday favorite, Libby’s Pumpkin Roll is famous for its smooth, creamy filling and delicate cake that highlights the rich, earthy flavor of pumpkin puree. Using Libby’s 100% Pure Pumpkin is key to achieving the iconic taste and texture, as it adds just the right balance of moisture and flavor. When made correctly, the cake and filling come together in a beautiful, tight spiral that looks as impressive as it tastes.

For tips on making your own pumpkin puree if you’re out of Libby’s or want a homemade alternative, check out this Shugary Sweets.

Ingredients and Preparation of Libby’s Pumpkin Roll Recipe

Essential Ingredients

Here’s what you’ll need to get started:

• Pumpkin Cake:

  • 3/4 cup Libby’s 100% Pure Pumpkin Puree
  • 1 cup all-purpose flour
  • 1 cup granulated sugar
  • 3 large eggs
  • 1 tsp baking powder
  • 2 tsp pumpkin pie spice
  • 1/2 tsp salt

• Cream Cheese Filling:

  • 8 oz cream cheese, softened
  • 1 cup powdered sugar
  • 6 tbsp unsalted butter, softened
  • 1 tsp vanilla extract

• Extras:

  • Powdered sugar (for dusting the towel)
  • Non-stick spray (for preparing the pan)

Preparation Tips

To ensure the cake turns out well, here are some essential preparation steps:

• Prepare Your Pan: Grease a 15×10-inch jelly roll pan with non-stick spray and line with parchment paper.
• Get Your Ingredients to Room Temperature: Allow the eggs, cream cheese, and butter to sit out for about 30 minutes.
• Use a Cotton Dish Towel: For rolling, dust a thin cotton dish towel liberally with powdered sugar—this keeps the cake from sticking and helps form a smooth roll.

Step-by-Step Instructions

Making the Pumpkin Cake

1. Preheat the Oven: Set it to 375°F.
2. Beat the Eggs and Sugar: Use a hand mixer to beat the eggs and sugar for 2–3 minutes until thickened.
3. Add Pumpkin and Vanilla: Mix in Libby’s Pure Pumpkin and vanilla extract.
4. Mix Dry Ingredients: In a separate bowl, whisk together the flour, baking powder, salt, and pumpkin pie spice.
5. Combine: Gradually fold the dry ingredients into the wet mixture until smooth.
6. Pour and Bake: Pour the batter into the prepared pan, spreading it evenly. Bake for 13-15 minutes, or until the top springs back when touched.

Rolling the Cake

1. Invert the Cake: Turn the cake out onto the towel immediately after baking.
2. Roll Carefully: Start from the narrow end and roll the cake up with the towel. This step sets the shape and helps prevent cracking.
3. Cool Completely: Leave the rolled cake to cool for 1 hour.

Preparing the Cream Cheese Filling

1. Beat Ingredients: Use a mixer to combine cream cheese, butter, and powdered sugar until smooth.
2. Add Vanilla: Blend in vanilla extract for added depth.

Filling and Re-Rolling

1. Unroll the Cooled Cake: Gently unroll and spread the filling evenly.
2. Re-roll without the Towel: Roll up the cake with the filling inside, wrap in plastic wrap, and refrigerate for at least 1 hour before slicing.

Storage and Serving Tips

Refrigeration

• Store the pumpkin roll in an airtight container for 3-5 days to maintain freshness.

Freezing for Longer Storage

• Wrap the roll tightly in plastic wrap and place in a freezer-safe container. It keeps for up to 2–3 months. When ready to serve, thaw it in the refrigerator overnight.
  For achieving perfect rolls, check out this cake roll guide from Better Homes & Gardens.

Common Issues and Troubleshooting of Libby’s Pumpkin Roll Recipe

Here are solutions to common pumpkin roll challenges:

• Preventing Cracks: Roll the cake in the towel while it’s warm, which helps keep it flexible.
• Consistent Spiral: Apply even pressure when spreading the filling and roll tightly for a clean spiral.
• Cream Cheese Filling Consistency: If your filling is too runny, add more powdered sugar; if it’s too stiff, add a small amount of milk or softened butter.

Tips and Flavor Variations

• Add Nutty Flavor: Sprinkle chopped pecans or walnuts over the filling before re-rolling.
• Experiment with Spices: Add a pinch of nutmeg or clove to the batter for a spicier flavor profile.
• Serve with Caramel or Whipped Cream: For a festive touch, drizzle with caramel sauce or serve with whipped cream.

Libby’s Pumpkin Roll Recipe FAQs

What is the secret to rolling a pumpkin roll?

The key to successfully rolling a pumpkin roll lies in a few critical steps, especially during baking and right after the cake comes out of the oven. Here are the main tips:

1. Use a Jelly Roll Pan: Make sure to bake your pumpkin roll in a jelly roll pan (15×10 inches), which creates the ideal thickness for rolling without cracking.
2. Prepare a Dusting Towel: Before baking, lay out a clean, thin cotton towel and dust it liberally with powdered sugar. This will prevent the warm cake from sticking as you roll it.
3. Roll While Warm: After baking, immediately turn the cake out onto the prepared towel. Remove the parchment paper and gently roll the cake up with the towel inside, starting from the narrow end. Rolling it while it’s warm helps to “set” the shape, making it less likely to crack.
4. Let it Cool in Shape: Allow the rolled cake to cool completely in its rolled shape. Once cool, carefully unroll it, add your filling, and roll it back up without the towel.

Following these steps gives the cake the flexibility needed to create a smooth, even spiral with minimal cracking.

To prevent your pumpkin roll from cracking, consider these effective tips:

1. Roll While Warm: One of the most crucial steps is to roll the pumpkin cake while it is still warm. After removing it from the oven, immediately invert it onto a powdered sugar-dusted towel and roll it up tightly, letting it cool in this rolled shape. This helps the cake maintain its flexibility and prevents cracks as it cools​Very Best Baking.
2. Use the Right Pan: Ensure you bake your pumpkin roll in a jelly roll pan (approximately 15×10 inches). This size allows the cake to bake evenly and not too thick, which can lead to cracking​ Farmhouse Harvest.
3. Dust with Powdered Sugar: Before rolling, generously dust the towel with powdered sugar. This prevents the cake from sticking and makes it easier to roll without breaking​ Very Best Baking Insanely Good Recipes.
4. Don’t Over-Bake: Over-baking can dry out the cake, making it more likely to crack. Keep an eye on the baking time and check for doneness with a toothpick; it should come out clean when the cake is ready​Very Best Baking Insanely Good Recipes.
5. Allow for Proper Cooling: Once rolled, let the cake cool completely in its rolled shape before unrolling it to add the filling. This helps set the spiral and keeps it from cracking when you fill and roll it again​Insanely Good Recipes.

By following these steps, you can achieve a beautifully rolled pumpkin dessert without unsightly cracks. For more tips and a detailed guide, check out sources like Taste of Home and Libby’s Baking.

Can I use homemade pumpkin puree instead of Libby’s?

Yes, you can definitely use homemade pumpkin puree instead of Libby’s canned pumpkin in your pumpkin roll recipe. Here are some key points to consider when making the switch:

1. Texture and Consistency: Homemade pumpkin puree may have a different texture than canned pumpkin. Ensure your puree is smooth and thick; excess water can lead to a runnier filling or a wetter cake, which may affect the rolling process. If your homemade puree is too watery, consider straining it to achieve the right consistency​ Very Best Baking Farmhouse Harvest.
2. Flavor: Using fresh pumpkin can add a more vibrant, fresh flavor to your pumpkin roll. Some bakers prefer this taste over canned varieties, which might have a more uniform, processed flavor​ Very Best Baking Insanely Good Recipes.
3. Measurement: The amount of homemade puree should match the measurement of canned pumpkin (usually 1 cup). Be sure to accurately measure it to maintain the recipe’s balance of flavors and moisture​Farmhouse Harvest.
4. Recipe Adjustments: If your homemade pumpkin puree is particularly moist, you might need to adjust other ingredients slightly, such as reducing liquids or increasing flour, to compensate for the extra moisture​ Very Best Baking Insanely Good Recipes.

Overall, substituting homemade pumpkin puree can be a great way to enhance the flavor of your pumpkin roll, as long as you account for the differences in moisture and texture. For more detailed guidance, check out sources like Taste of Home and Libby’s Baking.

Is it possible to freeze pumpkin roll?
Absolutely! Wrap it tightly and freeze for up to 2-3 months. Thaw overnight in the fridge before serving.

Why is my cream cheese filling runny?
A runny filling could mean your cream cheese or butter was too warm. Try adding more powdered sugar for a firmer consistency.

Can I make a dairy-free pumpkin roll?
Yes, swap cream cheese with dairy-free cream cheese and butter with a dairy-free alternative.

Conclusion

With its creamy filling and spiced cake, Libby’s Pumpkin Roll is the perfect dessert for fall and holiday gatherings. This guide ensures a smooth process from start to finish, so you can enjoy the ultimate pumpkin roll experience.

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