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How to make a bronkie?

How to make a bronkie?

Making a brookie (also known as a “bronkie” by some) is easy and fun! This hybrid dessert layers rich brownie batter with chewy cookie dough, creating a treat that satisfies multiple cravings in one bite. Here’s a simple step-by-step guide to making a brookie:

  • Total Time: 55 minutes
  • Yield: 12–16 squares (depending on how large you cut them) 1x

Ingredients

Scale

For the Brownie Layer:

  • 1/2 cup (1 stick) unsalted butter, melted
  • 1 cup granulated sugar
  • 2 large eggs
  • 1/3 cup unsweetened cocoa powder
  • 1/2 cup all-purpose flour
  • 1/4 tsp salt
  • 1 tsp vanilla extract

For the Cookie Layer:

  • 1/2 cup (1 stick) unsalted butter, softened
  • 1/4 cup granulated sugar
  • 1/2 cup brown sugar, packed
  • 1 large egg
  • 1 tsp vanilla extract
  • 1 cup all-purpose flour
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1/2 cup chocolate chips

Instructions

Instructions

1. Preheat and Prepare the Pan

  • Preheat your oven to 350°F (175°C).
  • Line an 8×8-inch or 9×13-inch baking pan (depending on your desired thickness) with parchment paper and lightly grease it.

2. Make the Brownie Batter

  1. In a bowl, whisk together melted butter and granulated sugar until smooth.
  2. Add eggs and vanilla extract, mixing until fully combined.
  3. Stir in cocoa powder, flour, and salt until just combined. Avoid overmixing.
  4. Pour the brownie batter evenly into the prepared pan.

3. Make the Cookie Dough

  1. In a separate bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
  2. Add the egg and vanilla extract, mixing well.
  3. Gradually stir in the flour, baking soda, and salt until just combined.
  4. Fold in the chocolate chips.

4. Assemble the Brookie

  • Drop spoonfuls of cookie dough over the brownie batter. Gently spread the dough with a spatula to cover the top layer evenly.

5. Bake

  • Bake for 30–35 minutes (for a 9×13 pan) or 40–45 minutes (for an 8×8 pan), or until a toothpick inserted into the center comes out with a few moist crumbs.

6. Cool and Serve

  • Allow the brookies to cool completely in the pan before cutting into squares. Serve as is, or top with ice cream for an extra treat!

Notes

Notes for Making Brookies

  1. Pan Size Matters:
    • Use a 9×13-inch pan for thinner layers and more servings.
    • For thicker, gooier layers, opt for an 8×8-inch pan but adjust baking time accordingly.
  2. Don’t Overmix:
    • Overmixing the brownie batter or cookie dough can lead to dense or tough textures. Mix until just combined for the best results.
  3. Room-Temperature Ingredients:
    • Ensure ingredients like butter and eggs are at room temperature. This helps the batters blend smoothly and bake evenly.
  4. Layering Tips:
    • For clean, defined layers, refrigerate the cookie dough for 10–15 minutes before spreading it over the brownie batter.
  5. Bake Time Cues:
    • Check the brookies a few minutes before the suggested time. The edges should be set, but the center should remain slightly gooey for a fudgy texture.
    • A toothpick inserted should come out with a few moist crumbs—not wet batter.
  6. Customize Your Brookies:
    • Add nuts, caramel swirls, peanut butter chips, or even sprinkles to either layer for a unique twist.
  7. Cool Completely Before Cutting:
    • Let the brookies cool fully in the pan before slicing. This ensures the layers set and prevents them from falling apart.
  8. Storage:
    • Store brookies in an airtight container at room temperature for up to 5 days or freeze individual portions for up to 3 months.

These notes will help you perfect your brookies and customize them to suit any occasion!

  • Author: Clara Bourdin
  • Prep Time: 20 minutes
  • Cook Time: 35 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

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