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Easy Brownie Frosting Recipe

Creating an easy and delicious brownie frosting doesn’t have to be complicated. Here’s a simple recipe that will add a luscious layer of sweetness to your brownies:

  • Total Time: 40 minutes
  • Yield: Approximately 16 frosted brownies 1x

Ingredients

Scale
  • 1/2 cup (1 stick) unsalted butter, softened
  • 2 cups powdered sugar
  • 1/4 cup cocoa powder
  • 1/4 cup milk
  • 1 teaspoon vanilla extract

Instructions

  1. Soften the Butter:
    • Allow the butter to come to room temperature or soften it in the microwave for about 10 seconds. It should be soft but not melted.
  2. Sift the Powdered Sugar and Cocoa:
    • In a bowl, sift together the powdered sugar and cocoa powder. This helps to remove any lumps and ensures a smooth frosting.
  3. Combine Butter, Sugar, and Cocoa:
    • In a mixing bowl, combine the softened butter with the sifted powdered sugar and cocoa powder. Use a hand mixer or stand mixer on low speed to blend the ingredients.
  4. Add Milk and Vanilla:
    • Gradually add the milk and vanilla extract to the mixture. Continue mixing on low speed until the frosting starts to come together.
  5. Increase Speed and Beat:
    • Once the ingredients are combined, increase the mixer speed to medium-high and beat the frosting for 2-3 minutes. This adds air and fluffiness to the frosting.
  6. Check Consistency:
    • If the frosting is too thick, add a bit more milk, a teaspoon at a time, until you reach your desired consistency. If it’s too thin, add more powdered sugar.
  7. Spread Over Brownies:
    • Once your brownies have cooled completely, spread the frosting evenly over the top. Use an offset spatula for a smooth finish.
  8. Let it Set:
    • Allow the frosting to set for a short time before cutting into squares. This gives it a chance to firm up slightly.

Enjoy your easy brownie frosting, adding a delectable layer of sweetness to your favorite brownie recipe! Feel free to customize by adding nuts, sprinkles, or chocolate chips for extra flavor and texture.

Notes

  1. Room Temperature Ingredients:
    • Ensure that the butter is at room temperature for smooth blending. This helps achieve a creamy and lump-free texture in the frosting.
  2. Sifting Dry Ingredients:
    • Sifting the powdered sugar and cocoa powder is a crucial step. It removes any clumps and ensures a velvety consistency in the frosting.
  3. Gradual Milk Addition:
    • Add the milk gradually to control the consistency of the frosting. Adjust the amount based on your preference for a thicker or thinner frosting.
  4. Vanilla Extract Enhancement:
    • For an extra layer of flavor, consider using pure vanilla extract. Its rich and aromatic quality can elevate the overall taste of the frosting.
  5. Beating Time for Fluffiness:
    • Beating the frosting for 2-3 minutes on medium-high speed introduces air, resulting in a light and fluffy texture. Monitor the consistency during this process.
  6. Consistency Adjustment:
    • If the frosting is too thick, add milk sparingly. Conversely, if it’s too thin, incorporate more powdered sugar gradually until reaching the desired thickness.
  7. Cool Brownies Completely:
    • Ensure that the brownies are completely cooled before frosting. This prevents the frosting from melting and ensures a smooth application.
  8. Customization Options:
    • Feel free to customize the frosting by adding nuts, sprinkles, or chocolate chips for additional texture and flavor. Experiment with different variations to suit your preferences.
  9. Setting Time:
    • Allow the frosted brownies some time to set before cutting. This brief setting period helps the frosting firm up, making it easier to cut into clean squares.
  10. Storage Considerations:
    • Store any leftover frosted brownies in an airtight container at room temperature for short-term enjoyment. For longer storage, refrigerate or freeze, ensuring proper wrapping to maintain freshness.
  11. Presentation Tip:
    • For a decorative touch, use an offset spatula or the back of a spoon to create swirls or patterns on the frosting. This adds a visually appealing element to your brownies.
  12. Enjoy Fresh or Chilled:
    • These brownies are delicious when enjoyed fresh, but refrigerating them briefly can provide a delightful chilled variation. Experiment with serving temperatures to find your preference.

Feel free to adapt and personalize this easy brownie frosting recipe based on your taste preferences and creative ideas!

  • Author: Clara Bourdin
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 frosted brownie (approximately 2-inch square)
  • Calories: 180
  • Sugar: 18g
  • Sodium: 80mg
  • Fat: 9g
  • Saturated Fat: 5g
  • Unsaturated Fat: 3g
  • Trans Fat: None
  • Carbohydrates: 26g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 30mg

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