Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Discover the ultimate brownie sundae experience with recipes, tips, and cultural insights. Indulge in chocolatey bliss today!

Easy Brownie Sundaes Recipe

Indulge your taste buds in a symphony of sweetness with our irresistible Easy Brownie Sundaes! Picture this: fudgy, melt-in-your-mouth brownies serving as the decadent base for a delightful combination of velvety vanilla ice cream, rich chocolate sauce, and pillowy whipped cream. It’s a dessert dream come true, effortlessly blending simplicity with sensational flavor. Get ready to elevate your dessert game with these heavenly Brownie Sundaes – because every scoop is a celebration!

  • Total Time: 40 minutes

Ingredients

Scale

For Brownies:

  • 1 cup (2 sticks) unsalted butter
  • 2 cups granulated sugar
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1/2 cup cocoa powder
  • 1/4 teaspoon salt

For Assembly:

  • Vanilla ice cream
  • Chocolate sauce
  • Whipped cream
  • Chopped nuts (optional)
  • Maraschino cherries (optional)

Instructions

  1. Preheat your oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan.
  2. In a medium-sized saucepan, melt the butter over low heat. Remove from heat and stir in sugar until well combined.
  3. Beat in the eggs one at a time, then stir in the vanilla extract.
  4. In a separate bowl, whisk together the flour, cocoa powder, and salt. Gradually add this dry mixture to the wet mixture, stirring until just combined.
  5. Pour the brownie batter into the prepared baking pan, spreading it evenly.
  6. Bake in the preheated oven for 20-25 minutes or until a toothpick inserted into the center comes out with moist crumbs (not wet batter). Be careful not to overbake.
  7. Allow the brownies to cool completely in the pan before cutting them into squares.
  8. To assemble the sundaes, place a brownie square in a bowl or on a plate. Top it with a scoop of vanilla ice cream.
  9. Drizzle chocolate sauce over the ice cream, and add a dollop of whipped cream on top.
  10. Garnish with chopped nuts if desired, and finish with a maraschino cherry.

Notes

  1. Brownie Texture: Achieving the perfect brownie texture is crucial. Make sure not to overbake them; a toothpick inserted should come out with moist crumbs, not wet batter.
  2. Assembly Tips: When assembling the sundaes, let the brownies cool completely before cutting to ensure clean and neat squares. The contrast of warm brownies with cold ice cream enhances the overall experience.
  3. Toppings Variation: Feel free to personalize your sundaes with additional toppings like chopped nuts, sprinkles, or a drizzle of caramel for extra indulgence.
  4. Ice Cream Options: While vanilla is a classic choice, experiment with different ice cream flavors to suit your preferences. Chocolate, caramel, or even a fruity sorbet can add a unique twist.
  5. Presentation: Elevate the visual appeal by serving these sundaes in stylish dessert bowls or on decorative plates. A sprinkle of cocoa powder over the whipped cream can add a finishing touch.
  6. Advance Preparation: Brownies can be baked in advance and stored in an airtight container. When ready to serve, warm them slightly in the microwave for a few seconds to enhance their gooey goodness.
  7. Portion Control: Consider cutting the brownies into smaller pieces if serving at a party or gathering, allowing guests to create their own mini sundaes.
  8. Family Fun: Turn the assembly of brownie sundaes into a family activity. Set up a sundae bar with various toppings and let everyone customize their dessert.
  • Author: Clara Bourdin
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 12 servings
  • Calories: 350 kcal
  • Sugar: The main sources of sugar in the recipe are the granulated sugar used in the brownie batter and any additional sugar in the chocolate sauce. The amount of sugar can be adjusted based on personal preferences.
  • Sodium: The primary source of sodium would be the salt used in the brownie batter. The recipe calls for 1/4 teaspoon of salt, but this can be adjusted to taste or omitted for dietary restrictions.
  • Fat: The main source of fat in the Easy Brownie Sundaes recipe comes from the butter used in the brownie batter and possibly in the chocolate sauce.
  • Saturated Fat: Saturated fat is present in the butter used for both the brownie batter and potentially in the chocolate sauce. The amount can vary based on the specific ingredients used.
  • Unsaturated Fat: Unsaturated fat can be found in the butter as well. Additionally, if any nuts are added as optional toppings, they contribute to the unsaturated fat content.
  • Trans Fat: In a standard homemade recipe like this, trans fat is typically minimal unless using certain processed ingredients. For a healthier option, consider using unsaturated fats and avoiding partially hydrogenated oils, which are a source of trans fat.
  • Carbohydrates: The primary sources of carbohydrates in the Easy Brownie Sundaes recipe are the granulated sugar in the brownie batter and any additional sugars in the chocolate sauce. The flour used in the brownie batter also contributes to the carbohydrate content.
  • Fiber: Fiber content is generally low in traditional brownie recipes. If you want to increase the fiber content, consider using whole wheat flour or adding ingredients like nuts or oats.
  • Protein: Protein is present in the eggs used in the brownie batter. Additionally, if nuts are added as optional toppings, they contribute to the overall protein content.
  • Cholesterol: The main source of cholesterol in the recipe comes from the eggs used in the brownie batter. The amount of cholesterol can be influenced by the specific number of eggs used and their size.

Keywords: Dessert, Baking, American, Vegetarian, Brownie Sundaes, Easy Recipe