Ingredients
Scale
- 1 box of cake mix (any flavor of your choice)
- 2 large eggs
- 1/3 cup vegetable oil
- Optional mix-ins: chocolate chips, nuts, sprinkles, etc.
Instructions
- 1 box of cake mix (any flavor of your choice)
- 2 large eggs
- 1/3 cup vegetable oil
- Optional mix-ins: chocolate chips, nuts, sprinkles, etc.
Instructions:
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper or silicone baking mat.
- In a large mixing bowl, combine the cake mix, eggs, and vegetable oil. Stir until well combined and a dough forms.
- If desired, fold in your choice of mix-ins such as chocolate chips, nuts, or sprinkles until evenly distributed throughout the dough.
- Using a cookie scoop or tablespoon, scoop out portions of dough and roll them into balls. Place the dough balls onto the prepared baking sheet, leaving space between each cookie for spreading during baking.
- Flatten each dough ball slightly with the palm of your hand or the back of a spoon to create a cookie shape.
- Bake in the preheated oven for 8-10 minutes, or until the edges of the cookies are set and lightly golden brown.
- Remove the cookies from the oven and allow them to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
- Once cooled, enjoy your homemade cake mix cookies with a glass of milk or pack them up for a sweet treat on the go!
These cake mix cookies are quick and easy to make, and you can customize them with your favorite flavors and mix-ins for endless variations. Experiment with different cake mix flavors and add-ins to create your own unique cookie creations!
Notes
- Ingredients Substitution: Feel free to experiment with different flavors of cake mix and mix-ins to create your own unique cookie variations.
- Storage: Store leftover cookies in an airtight container at room temperature for up to one week for optimal freshness.
- Freezing: You can freeze baked cookies for longer storage. Place them in a freezer-safe container or bag with parchment paper between layers to prevent sticking. Thaw at room temperature before enjoying.
- Customization: Get creative with decorations by drizzling melted chocolate, frosting, or sprinkles over the cooled cookies for added flair.
- Enjoyment: These homemade cake mix cookies are perfect for enjoying as a sweet snack, packing in lunchboxes, or sharing with friends and family during gatherings and celebrations.
- Prep Time: 10 minutes
- Cook Time: 8-10 minutes per batch
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cookie
- Calories: Approximately 100 calories per cookie
- Sugar: Varies depending on cake mix flavor and optional mix-ins
- Sodium: Varies depending on cake mix brand and recipe modifications
- Fat: Varies depending on cake mix brand and recipe modifications.
- Saturated Fat: Varies depending on cake mix brand and recipe modifications.
- Unsaturated Fat: Varies depending on cake mix brand and recipe modifications.
- Trans Fat: Typically minimal to none in homemade cake mix cookies, especially if using vegetable oil as the fat source.
- Carbohydrates: Varies depending on cake mix flavor and optional mix-ins.
- Fiber: Typically minimal in cake mix cookies, but may vary slightly based on ingredients used.
- Protein: Varies depending on cake mix flavor and optional mix-ins.
- Cholesterol: Typically minimal to none in cake mix cookies, especially if using vegetable oil as the fat source and not adding additional cholesterol-rich ingredients.
Keywords: Cake mix cookies ,Homemade cookies ,Easy recipe ,Baking ,Dessert ,Quick ,Soft ,Chewy ,Customizable ,Simple