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Chick-fil-A dipping sauce recipe Copycat Chick-fil-A sauce Easy Chick-fil-A sauce recipe Chick-fil-A sauce DIY Make Chick-fil-A sauce at home Chick-fil-A sauce homemade version Copycat recipe for Chick-fil-A sauce Tangy Chick-fil-A sauce recipe Sweet and smoky Chick-fil-A sauce recipe

Chick Fil a Sauce Recipe

Here’s a simple Chick-fil-A Sauce Recipe that you can easily make at home:

  • Total Time: 5 minutes
  • Yield: Approximately 1 cup of sauce 1x

Ingredients

Scale
  • 1/2 cup mayonnaise
  • 2 tablespoons honey
  • 1 tablespoon barbecue sauce
  • 1 tablespoon yellow mustard
  • 1 teaspoon lemon juice
  • 1/2 teaspoon garlic powder (optional, for extra flavor)
  • A pinch of smoked paprika (optional, for a smoky touch)

Instructions

  • In a small bowl, combine the mayonnaise, honey, barbecue sauce, and mustard. Stir well to combine all ingredients.
  • Add the lemon juice, and for an optional extra boost of flavor, mix in the garlic powder and smoked paprika.
  • Mix everything together until smooth and fully incorporated.
  • Taste and adjust sweetness or tanginess by adding more honey or lemon juice, if desired.
  • Cover and refrigerate for at least 30 minutes to allow the flavors to meld together.
  • Serve with chicken, fries, or any of your favorite dishes for a delicious dipping experience!

Notes

Notes for Chick-fil-A Sauce Recipe:

  1. Mayonnaise Substitute: If you prefer a lighter or vegan version, you can substitute the mayonnaise with vegan mayonnaise or Greek yogurt for a healthier alternative.
  2. Barbecue Sauce Choice: The type of barbecue sauce you use will influence the flavor of the sauce. Choose a sweet, smoky barbecue sauce to match the signature taste of Chick-fil-A sauce. Make sure it’s vegan if you’re aiming for a plant-based version.
  3. Storage: This homemade sauce can be stored in an airtight container in the fridge for up to 7-10 days. The flavors will deepen and meld together after a day or two.
  4. Adjusting Sweetness & Tanginess: If you prefer a sweeter sauce, you can increase the amount of honey. If you want more tang, add a little extra lemon juice or mustard.
  5. Consistency: For a thinner sauce, you can add a small amount of water or a little more lemon juice to reach your desired consistency.
  6. Add Extra Spice: If you love spice, add a splash of hot sauce, sriracha, or a pinch of cayenne pepper for an added kick. Adjust to your heat preference.
  7. Perfect Pairings: This sauce is excellent with chicken tenders, fries, sandwiches, or as a dip for vegetables or grilled meats.

Enjoy experimenting with the flavors to make this sauce your own!

  • Author: Clara Bourdin
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes (no cooking required)
  • Category: Sauce, Condiment, Dipping Sauce
  • Method: No-Cook, Stirred
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 tablespoon (about 15g)
  • Calories: 90-100 calories
  • Sugar: 8-10g
  • Sodium: 130-150mg
  • Fat: 8-10g
  • Saturated Fat: 1-1.5g
  • Unsaturated Fat: 6-8g (from the mayonnaise and barbecue sauce)
  • Trans Fat: 0g (if using regular mayonnaise without hydrogenated oils)
  • Carbohydrates: 8-10g
  • Fiber: 0g
  • Protein: 0g
  • Cholesterol: 5-10mg (if using regular mayonnaise)

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