Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

How is gravy made from scratch?

Making gravy from scratch is simple and requires just a few ingredients. Here’s a basic homemade gravy recipe that works well for chicken, turkey, or beef dishes.

  • Total Time: 15 minutes
  • Yield: 1 ½ cups of gravy 1x

Ingredients

Scale
  • 2 tbsp butter (or pan drippings from roasted chicken/turkey)
  • 2 tbsp all-purpose flour
  • 1–2 cups broth (chicken, turkey, or beef, depending on your dish)
  • Salt & pepper to taste
  • Optional: A dash of Worcestershire sauce, garlic powder, or herbs like thyme for extra flavor

Instructions

  • Make a Roux:
    • In a pan over medium heat, melt the butter (or use pan drippings).
    • Stir in the flour and whisk continuously for 1–2 minutes until it turns golden brown. This removes the raw flour taste and thickens the gravy.
  • Add Broth Slowly:
    • Gradually pour in the broth while whisking to prevent lumps. Start with 1 cup and add more if needed for the right consistency.
  • Simmer & Season:
    • Bring the gravy to a gentle simmer, stirring often, until it thickens (about 3–5 minutes).
    • Add salt, pepper, and any additional seasonings to taste.
  • Serve Warm:
    • Once it reaches the desired thickness, remove from heat and serve over chicken, mashed potatoes, or biscuits!

Notes

💡 Pro Tip: If your gravy is too thin, let it simmer longer. If too thick, add more broth gradually.

Would you like a variation, such as country-style white gravy or a richer brown gravy? 😊

  • Author: Clara Bourdin
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Category: Sauce/Condiment
  • Method: Stovetop
  • Cuisine: American/Southern (can vary depending on seasoning)
  • Diet: Vegetarian

Nutrition

  • Serving Size: ¼ cup
  • Calories: 50-70 kcal
  • Sugar: 0g
  • Sodium: ~200-300mg (varies based on broth used)
  • Fat: ~4-6g
  • Saturated Fat: ~2-3g (from butter or pan drippings)
  • Unsaturated Fat: ~1-2g (depends on broth or drippings used)
  • Trans Fat: 0g (unless using margarine or processed fats)
  • Carbohydrates: ~3-5g (from flour)
  • Fiber: ~0g (low in fiber unless using whole wheat flour)
  • Protein: ~1-2g (depends on broth or drippings used)
  • Cholesterol: ~5-15mg (varies based on butter or meat drippings)

Keywords: #ChickenDressingRecipe #HomemadeGravy #GravyFromScratch #SouthernGravy #EasyGravyRecipe #ChickenGravy #ThanksgivingGravy #ClassicGravy #ComfortFood #BestGravyEver #HolidayCooking #SimpleGravyRecipe #CornbreadDressing #MadeFromScratch