Ingredients
Scale
- 1/4 cup olive oil
- 2 tablespoons soy sauce
- 1 tablespoon Montreal Steak Seasoning
- 1 teaspoon Worcestershire sauce
- 1 teaspoon Dijon mustard
- 2 cloves garlic, minced
Instructions
- In a bowl, whisk together olive oil, soy sauce, Montreal Steak Seasoning, Worcestershire sauce, Dijon mustard, and minced garlic.
- Place your steak in a shallow dish or a resealable plastic bag.
- Pour the marinade over the steak, ensuring it’s evenly coated. If using a bag, squeeze out excess air and seal it.
- Let it marinate in the refrigerator for at least 30 minutes to allow the flavors to infuse. For a more intense flavor, you can marinate for a few hours or even overnight.
- When ready to cook, remove the steak from the marinade and let any excess drip off.
- Grill or cook the steak according to your preference.
- Enjoy your deliciously marinated Montreal steak!
This easy marinade adds a burst of flavor to your steak, making it a perfect choice for a quick and tasty meal.
Notes
Tips and Notes for Montreal Steak Marinade:
- Quality Ingredients Matter: Ensure the freshness of your ingredients, especially the herbs and spices. Using high-quality Montreal Steak Seasoning can significantly impact the overall flavor.
- Marination Time: While 30 minutes is the minimum marination time, allowing your meat to soak up the flavors for a few hours or overnight in the refrigerator will intensify the taste.
- Room Temperature Before Grilling: Take the marinated steak out of the refrigerator and let it come to room temperature before grilling. This ensures even cooking throughout.
- Reserve Marinade for Basting: Save a portion of the marinade before applying it to the meat for basting during grilling. This enhances the flavor and keeps the meat moist.
- Experiment with Cuts: While this marinade works wonders with traditional cuts like ribeye or sirloin, don’t hesitate to experiment with other cuts like flank steak or even beef skewers.
- Adjust Spice Levels: Tailor the spice levels to your preference. If you prefer a milder taste, reduce the amount of Montreal Steak Seasoning, or if you crave more heat, add a pinch of red pepper flakes.
- Grilling Techniques: Master the art of grilling – whether on a gas grill, charcoal grill, or indoors with a grill pan. Adjust cooking times based on your preferred doneness.
- Let it Rest: After grilling, allow the steak to rest for a few minutes before slicing. This ensures that the juices redistribute, resulting in a more flavorful and tender bite.
- Serve with Fresh Herbs: Garnish the plated steak with fresh herbs like chopped parsley or cilantro for a burst of color and an additional layer of freshness.
- Pairing Suggestions: Consider pairing your Montreal Steak-marinated creation with a side of grilled vegetables, a crisp salad, or your favorite potato dish for a well-rounded meal.
Experiment, enjoy, and savor the delightful journey of creating a memorable Montreal Steak experience!
- Prep Time: 10 minutes
- Cook Time: 15-20 minutes (depending on preferred doneness)
- Category: Main Dish
- Method: Grilling
- Cuisine: Canadian/American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 portion
- Calories: Approximately 300 calories per serving
- Sugar: 1 gram per serving
- Sodium: 600 milligrams per serving
- Fat: 20 grams per serving
- Saturated Fat: 7 grams per serving
- Unsaturated Fat: 12 grams per serving
- Trans Fat: 0 grams per serving
- Carbohydrates: 2 grams per serving
- Fiber: 0.5 grams per serving
- Protein: 25 grams per serving
- Cholesterol: 75 milligrams per serving
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