Ingredients
– 3 ripe bananas, mashed
– 2/3 cup plain Greek yogurt
– 1/4 cup honey
– 1/4 cup coconut oil, melted
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 1/2 cups whole wheat flour
– 1/2 cup vanilla protein powder
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 1/2 cup chopped nuts (walnuts or almonds)
– 1/2 cup chocolate chips (optional)
Instructions
1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
2. In a large bowl, combine mashed bananas, Greek yogurt, honey, melted coconut oil, eggs, and vanilla extract.
3. In a separate bowl, whisk together whole wheat flour, protein powder, baking soda, and salt.
4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
5. Fold in the chopped nuts and chocolate chips, if using.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 45-55 minutes or until a toothpick inserted into the center comes out clean.
8. Allow the banana bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Notes
- ➡️ For a gluten-free option, ensure the oat flour is certified gluten-free. 🍞🚫🌾
- ➡️ Customize with your favorite mix-ins like dried fruits or shredded coconut. 🥥🍇🍍
- ➡️ Store leftovers in an airtight container for up to a week. 📦🕰️
- Prep Time: 15 minutes
- Cook Time: 50 minutes
Nutrition
- Serving Size: 12 slices
- Calories: 220 kcal
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