Ingredients
Scale
- 1 cup of uncooked rice (white or brown)
- 2 cups of water
- Salt (optional)
Instructions
- Rinse the rice under cold water to remove any excess starch.
- In a medium-sized saucepan, bring the water to a boil.
- Add the rinsed rice to the boiling water and stir.
- Reduce the heat to low, cover the saucepan, and let the rice simmer for about 15-20 minutes, or until all the water has been absorbed and the rice is fully cooked.
- Once the rice is cooked, remove it from the heat and let it cool slightly.
- Transfer the cooked rice to a mixing bowl and mash it with a fork or potato masher until it becomes a sticky dough-like consistency.
- If desired, season the rice dough with a pinch of salt for flavor.
- Divide the rice dough into small portions and shape them into round or square patties, about 1/2 inch thick.
- Heat a non-stick skillet or griddle over medium heat.
- Place the rice cakes on the heated skillet and cook for about 3-4 minutes on each side, or until they are lightly golden brown and crispy.
- Once cooked, remove the rice cakes from the skillet and let them cool slightly before serving.
- Enjoy your homemade rice cakes plain, or top them with your favorite spreads, fruits, or vegetables for added flavor.
This simple recipe allows you to make delicious homemade rice cakes that are perfect for snacking or as a base for creative toppings. Feel free to experiment with different seasonings and add-ins to customize the flavor to your liking!
Notes
- Preparation: Ensure to rinse the rice thoroughly before cooking to remove excess starch and achieve a light and fluffy texture.
- Seasoning: Feel free to customize the flavor of the rice cakes by adding herbs, spices, or other seasonings to the rice dough before shaping.
- Cooking Time: Keep an eye on the rice cakes while cooking to prevent them from burning. Adjust the heat as needed to achieve a golden brown color and crispy texture.
- Storage: Store any leftover rice cakes in an airtight container at room temperature for up to a few days. Reheat them in a toaster or oven to restore crispiness before serving.
- Toppings: Get creative with toppings! Try spreading avocado and tomato slices for a savory option, or drizzle with honey and sprinkle with cinnamon for a sweet treat.
- Experimentation: Don’t be afraid to experiment with different types of rice and flavor combinations to find your perfect rice cake recipe. Have fun and enjoy the process!
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Snack, Appetizer
- Method: Cooking, Shaping
- Cuisine: Universal
- Diet: Vegetarian
Nutrition
- Serving Size: 1 rice cake
- Calories: Approximately 50 calories per rice cake (may vary based on ingredients and toppings)
- Sugar: Negligible amount (if no sweeteners are added)
- Sodium: Minimal (if salt is added to taste)
- Fat: Minimal (if no added fats are used in the recipe)
- Saturated Fat: Negligible (if no high-fat ingredients are used)
- Unsaturated Fat: Negligible (if no high-fat ingredients are used)
- Trans Fat: None (if no hydrogenated oils or processed fats are used)
- Carbohydrates: The amount of carbohydrates will primarily come from the rice used in the recipe. It would be approximately 10-15 grams per rice cake, depending on the type of rice and other ingredients used.
- Fiber: The fiber content will vary depending on the type of rice used and any additional ingredients. Brown rice, for example, would provide more fiber than white rice. On average, a rice cake may contain about 1-2 grams of fiber.
- Protein: The protein content will also primarily come from the rice used in the recipe. A rice cake may contain approximately 1-2 grams of protein per serving.
- Cholesterol: Rice is naturally cholesterol-free, so there would be no cholesterol in the rice cakes unless high-cholesterol ingredients like eggs or certain dairy products are added to the recipe.
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