Ingredients:
- 1 pound of fresh shrimp, peeled and deveined
- 2 tablespoons of olive oil
- 3 cloves of garlic, minced
- 1 teaspoon of paprika
- 1/2 teaspoon of cayenne pepper (adjust to taste)
- Salt and pepper to taste
- 2 tablespoons of butter
- 1 tablespoon of fresh parsley, chopped
- 1 lemon, sliced
Instructions:
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Prep the Shrimp:
- Start by ensuring your shrimp is thoroughly cleaned, peeled, and deveined. For an extra touch, leave the tails on for a visually appealing presentation.
- Pat the shrimp dry with a paper towel. Dry shrimp cook more evenly and develop a delightful sear.
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Season the Shrimp:
- In a mixing bowl, combine the shrimp with olive oil, minced garlic, paprika, cayenne pepper, salt, and pepper.
- Gently toss the shrimp to ensure an even coating of the flavorful marinade.
- Allow the shrimp to marinate for about 15 minutes. This step allows the shrimp to absorb the rich flavors, enhancing the taste.
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Cooking Tips:
- Use a skillet or pan large enough to avoid overcrowding. Overcrowding can lead to uneven cooking.
- Heat the pan over medium heat and add butter for a rich, indulgent flavor. Butter adds a velvety texture to the shrimp.
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Sauté the Shrimp:
- Place the marinated shrimp in the heated pan. Ensure they are in a single layer for even cooking.
- Cook for 2-3 minutes on each side until the shrimp turn a vibrant pink and opaque. Avoid overcooking to maintain their tenderness.
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Garnish:
- As the shrimp cook, sprinkle freshly chopped parsley over them. The parsley adds a burst of freshness and color.
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Serve with Style:
- Arrange the cooked shrimp on a platter, and garnish with slices of fresh lemon for a zesty touch.
- Squeeze additional lemon juice over the shrimp just before serving for an extra citrus kick.
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Tips for Serving:
- Pair the shrimp with your favorite side dish – rice, pasta, or a fresh salad work exceptionally well.
- For a complete meal, consider drizzling a bit of the pan juices over the shrimp before serving.
- Present the dish with a wedge of lemon on the side for those who enjoy an extra squeeze of citrus.
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Enjoy the Culinary Delight:
- Dive into the savory goodness of Walt’s Favorite Shrimp! The harmonious blend of spices and the succulent shrimp make every bite a delight.
This detailed recipe ensures you capture the essence of the iconic dish. With attention to detail and these cooking tips, you’re set to create a memorable dining experience for yourself and your guests.