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Easy Reese's Caramel Cheesecake

Easy Reese’s Caramel Cheesecake

Satisfy your sweet cravings with our easy Reese’s Caramel Cheesecake recipe. Combining creamy cheesecake, Reese’s Peanut Butter Cups, and caramel sauce, this dessert is a delightful treat. With simple steps, you’ll create a dessert masterpiece perfect for any occasion. Let’s dive into cheesecake making!

  • Total Time: 1 hour 5 minutes
  • Yield: 8-10 servings 1x


  • 2 cups crushed chocolate sandwich cookies
  • 1/4 cup unsalted butter, melted
  • 16 ounces cream cheese, softened
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup chopped Reese’s Peanut Butter Cups
  • 1/2 cup caramel sauce


  1. Preheat the Oven: Preheat your oven to 325°F (160°C). Grease a 9-inch round springform pan and set aside.
  2. Prepare the Crust: In a mixing bowl, combine the crushed chocolate sandwich cookies with the melted butter. Press the mixture firmly into the bottom of the prepared springform pan to form the crust.
  3. Make the Cheesecake Filling: In another mixing bowl, beat the softened cream cheese with an electric mixer until smooth. Add the granulated sugar, eggs, and vanilla extract, and continue to beat until well combined and creamy.
  4. Add Reese’s Peanut Butter Cups: Fold in the chopped Reese’s Peanut Butter Cups into the cheesecake batter until evenly distributed.
  5. Pour into the Pan: Pour the cheesecake batter over the prepared crust in the springform pan. Use a spatula to smooth out the top.
  6. Bake the Cheesecake: Place the springform pan in the preheated oven and bake for about 40-45 minutes, or until the edges are set but the center is slightly jiggly.
  7. Cool and Chill: Remove the cheesecake from the oven and let it cool completely at room temperature. Once cooled, refrigerate the cheesecake for at least 4 hours or overnight to firm up.
  8. Drizzle with Caramel Sauce: Before serving, drizzle the top of the cheesecake with caramel sauce for added sweetness and flavor.
  9. Slice and Serve: Carefully remove the cheesecake from the springform pan, slice into wedges, and serve. Enjoy the deliciousness of your homemade Reese’s Caramel Cheesecake!

This easy recipe allows you to enjoy the rich and creamy goodness of Reese’s Caramel Cheesecake with minimal effort. It’s perfect for satisfying your sweet tooth or impressing guests at your next gathering!


  1. Recipe Modifications: Feel free to customize the recipe by using different types of cookies for the crust or adding extra toppings like chocolate ganache or whipped cream.
  2. Storage: Store any leftovers covered in the refrigerator for up to 3-4 days for optimal freshness.
  3. Make-Ahead Option: You can prepare the cheesecake a day in advance and let it chill in the refrigerator overnight before serving.
  4. Room Temperature Ingredients: Ensure that the cream cheese and eggs are at room temperature before starting the recipe to achieve a smooth and creamy texture in the cheesecake filling.
  5. Serving Suggestions: Serve each slice of cheesecake with an extra drizzle of caramel sauce and a dollop of whipped cream for an extra indulgent touch.

Enjoy making and savoring this delicious Reese’s Caramel Cheesecake!

  • Author: Clara Bourdin
  • Prep Time: 20 minutes
  • Cook Time: 45 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian


  • Serving Size: 1 slice
  • Calories: Approximately 350-400 per serving
  • Sugar: Varies depending on ingredients and portion size
  • Sodium: Varies depending on ingredients and portion size
  • Fat: Approximately 20-25 grams per serving
  • Saturated Fat: Approximately 10-12 grams per serving
  • Unsaturated Fat: Approximately 10-13 grams per serving
  • Trans Fat: Minimal to none, depending on ingredients used
  • Carbohydrates: Approximately 30-35 grams per serving
  • Fiber: Approximately 1-2 grams per serving
  • Protein: Approximately 6-8 grams per serving
  • Cholesterol: Approximately 40-50 milligrams per serving

Keywords: Reese's Caramel Cheesecake ,Cheesecake recipe ,Dessert ,Reese's Peanut Butter Cups ,Caramel sauce ,Homemade ,Easy recipe ,Baking ,American cuisine ,Indulgent dessert